Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by Lactobacillus plantarum LPCO10

Lignende værker

• Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation
  af: Jiménez-Díaz, R., et al.
  Udgivet: (1993)
• Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations
  af: Ruiz-Barba, J. L., et al.
  Udgivet: (1994)
• Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.
  af: Jiménez-Díaz, R, et al.
  Udgivet: (1995)
• Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10
  af: Leal-Sánchez, M. V., et al.
  Udgivet: (2002)
• Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8
  af: Maldonado, Antonio, et al.
  Udgivet: (2003)