Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10

समान संसाधन

• Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation
  द्वारा: Jiménez-Díaz, R., और अन्य
  प्रकाशित: (1993)
• Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations
  द्वारा: Ruiz-Barba, J. L., और अन्य
  प्रकाशित: (1994)
• Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by Lactobacillus plantarum LPCO10
  द्वारा: Stephens, Sarah K., और अन्य
  प्रकाशित: (1998)
• Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides.
  द्वारा: Jiménez-Díaz, R, और अन्य
  प्रकाशित: (1995)
• Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines
  द्वारा: Ruiz-Barba, J. L., और अन्य
  प्रकाशित: (1995)