Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10

Optimization of bacteriocin production by Lactobacillus plantarum LPCO10 was explored by an integral statistical approach. In a prospective series of experiments, glucose and NaCl concentrations in the culture medium, inoculum size, aeration of the culture, and growth temperature were statistically...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Leal-Sánchez, M. V., Jiménez-Díaz, R., Maldonado-Barragán, A., Garrido-Fernández, A., Ruiz-Barba, J. L.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 2002
Materias:	Food Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124088/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200301/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4465-4471.2002
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