Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

類似資料

• Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation
  著者:: Jiménez-Díaz, R., 等
  出版事項: (1993)
• Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10
  著者:: Leal-Sánchez, M. V., 等
  出版事項: (2002)
• Molecular Analysis of the Locus Responsible for Production of Plantaricin S, a Two-Peptide Bacteriocin Produced by Lactobacillus plantarum LPCO10
  著者:: Stephens, Sarah K., 等
  出版事項: (1998)
• Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines
  著者:: Ruiz-Barba, J. L., 等
  出版事項: (1995)
• Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations
  著者:: Maldonado-Barragán, Antonio, 等
  出版事項: (2011)