Ruiz-Barba, J. L., Cathcart, D. P., Warner, P. J., & Jiménez-Díaz, R. (1994). Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations.
Chicago Stili AlıntıRuiz-Barba, J. L., D. P. Cathcart, P. J. Warner, ve R. Jiménez-Díaz. Use of Lactobacillus Plantarum LPCO10, a Bacteriocin Producer, As a Starter Culture in Spanish-Style Green Olive Fermentations. 1994.
MLA AlıntıRuiz-Barba, J. L., D. P. Cathcart, P. J. Warner, ve R. Jiménez-Díaz. Use of Lactobacillus Plantarum LPCO10, a Bacteriocin Producer, As a Starter Culture in Spanish-Style Green Olive Fermentations. 1994.
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