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Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat
We developed a 12-h Salmonella detection method, based on 8 h of preenrichment, followed by automated DNA extraction and a sensitive real-time PCR. The method was optimized to obtain the highest possible yield of cells and DNA. The growth of different Salmonella strains in various preenrichment medi...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2007
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1892850/ https://ncbi.nlm.nih.gov/pubmed/17351094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02823-06 |
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