Učitavanje...
Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat
We developed a 12-h Salmonella detection method, based on 8 h of preenrichment, followed by automated DNA extraction and a sensitive real-time PCR. The method was optimized to obtain the highest possible yield of cells and DNA. The growth of different Salmonella strains in various preenrichment medi...
Spremljeno u:
| Glavni autori: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2007
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1892850/ https://ncbi.nlm.nih.gov/pubmed/17351094 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02823-06 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|