Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens

Certified Campylobacter-free poultry products have been produced in Denmark since 2002, the first example of fresh (unprocessed and nonfrozen) chickens labeled “Campylobacter free.” This success occurred partly through use of a 4-hour gel-based PCR testing scheme on fecal swabs. In this study, a fas...

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Detalhes bibliográficos
Main Authors: Krause, M., Josefsen, M. H., Lund, M., Jacobsen, N. R., Brorsen, L., Moos, M., Stockmarr, A., Hoorfar, J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1538729/
https://ncbi.nlm.nih.gov/pubmed/16885299
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00291-06
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