Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters

Por Josefsen, M. H., Jacobsen, N. R., Hoorfar, J.
Publicado em 2004

Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat

Por Josefsen, M. H., Krause, M., Hansen, F., Hoorfar, J.
Publicado em 2007

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

Por Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E., Hoorfar, J.
Publicado em 2010

Real-Time Monitoring of Salmonella enterica in Free-Range Geese

Por Christensen, L. S., Josefsen, M. H., Pedersen, K., Christensen, J., Bonnichsen, L., Sørensen, G., Hoorfar, J.
Publicado em 2011

Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method

Por Fachmann, M. S. R., Löfström, C., Hoorfar, J., Hansen, F., Christensen, J., Mansdal, S., Josefsen, M. H.
Publicado no Appl Environ Microbiol (2017)

Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens

Por Krause, M., Josefsen, M. H., Lund, M., Jacobsen, N. R., Brorsen, L., Moos, M., Stockmarr, A., Hoorfar, J.
Publicado em 2006

Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

Por Josefsen, M. H., Cook, N., D'Agostino, M., Hansen, F., Wagner, M., Demnerova, K., Heuvelink, A. E., Tassios, P. T., Lindmark, H., Kmet, V., Barbanera, M., Fach, P., Loncarevic, S., Hoorfar, J.
Publicado em 2004