Toward Standardization of Diagnostic PCR Testing of Fecal Samples: Lessons from the Detection of Salmonellae in Pigs

Por Malorny, B., Hoorfar, J.
Publicado em 2005

Automated 5′ Nuclease PCR Assay for Identification of Salmonella enterica

Por Hoorfar, J., Ahrens, P., Rådström, P.
Publicado em 2000

Evaluation of an O antigen enzyme-linked immunosorbent assay for screening of milk samples for Salmonella dublin infection in dairy herds.

Por Hoorfar, J, Lind, P, Bitsch, V
Publicado em 1995

Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters

Por Josefsen, M. H., Jacobsen, N. R., Hoorfar, J.
Publicado em 2004

Validated 5′ Nuclease PCR Assay for Rapid Identification of the Genus Brucella

Por Bogdanovich, T., Skurnik, M., Lübeck, P. S., Ahrens, P., Hoorfar, J.
Publicado em 2004

Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat

Por Josefsen, M. H., Krause, M., Hansen, F., Hoorfar, J.
Publicado em 2007

Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Validation in a Multicenter Collaborative Trial

Por Lübeck, P. S., Cook, N., Wagner, M., Fach, P., Hoorfar, J.
Publicado em 2003

Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Assay Development and Analytical Validation

Por Lübeck, P. S., Wolffs, P., On, S. L. W., Ahrens, P., Rådström, P., Hoorfar, J.
Publicado em 2003

Practical Considerations in Design of Internal Amplification Controls for Diagnostic PCR Assays

Por Hoorfar, J., Malorny, B., Abdulmawjood, A., Cook, N., Wagner, M., Fach, P.
Publicado em 2004

Novel Approach for Assessing Performance of PCR Cyclers Used for Diagnostic Testing

Por Schoder, D., Schmalwieser, A., Schauberger, G., Hoorfar, J., Kuhn, M., Wagner, M.
Publicado em 2005

Serodiagnosis of Salmonella dublin infection in Danish dairy herds using O-antigen based enzyme-linked immunosorbent assay.

Por Hoorfar, J, Feld, N C, Schirmer, A L, Bitsch, V, Lind, P
Publicado em 1994

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

Por Josefsen, M. H., Löfström, C., Hansen, T. B., Christensen, L. S., Olsen, J. E., Hoorfar, J.
Publicado em 2010

Real-Time Monitoring of Salmonella enterica in Free-Range Geese

Por Christensen, L. S., Josefsen, M. H., Pedersen, K., Christensen, J., Bonnichsen, L., Sørensen, G., Hoorfar, J.
Publicado em 2011

Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method

Por Fachmann, M. S. R., Löfström, C., Hoorfar, J., Hansen, F., Christensen, J., Mansdal, S., Josefsen, M. H.
Publicado no Appl Environ Microbiol (2017)

Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens

Por Krause, M., Josefsen, M. H., Lund, M., Jacobsen, N. R., Brorsen, L., Moos, M., Stockmarr, A., Hoorfar, J.
Publicado em 2006

Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

Por Josefsen, M. H., Cook, N., D'Agostino, M., Hansen, F., Wagner, M., Demnerova, K., Heuvelink, A. E., Tassios, P. T., Lindmark, H., Kmet, V., Barbanera, M., Fach, P., Loncarevic, S., Hoorfar, J.
Publicado em 2004