Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Assay Development and Analytical Validation

As part of a European research project (FOOD-PCR), we developed a standardized and robust PCR detection assay specific for the three most frequently reported food-borne pathogenic Campylobacter species, C. jejuni, C. coli, and C. lari. Fifteen published and unpublished PCR primers targeting the 16S...

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Detalhes bibliográficos
Main Authors: Lübeck, P. S., Wolffs, P., On, S. L. W., Ahrens, P., Rådström, P., Hoorfar, J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC194918/
https://ncbi.nlm.nih.gov/pubmed/12957958
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.9.5664-5669.2003
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