Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Validation in a Multicenter Collaborative Trial

Lignende værker

• Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial
  af: Josefsen, M. H., et al.
  Udgivet: (2004)
• Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Assay Development and Analytical Validation
  af: Lübeck, P. S., et al.
  Udgivet: (2003)
• Multicenter Validation of the Analytical Accuracy of Salmonella PCR: towards an International Standard
  af: Malorny, Burkhard, et al.
  Udgivet: (2003)
• Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters
  af: Josefsen, M. H., et al.
  Udgivet: (2004)
• Occurrence of Thermotolerant Campylobacter spp. on Eggshells: a Missing Link for Food-Borne Infections?
  af: Messelhäusser, U., et al.
  Udgivet: (2011)