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Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Validation in a Multicenter Collaborative Trial

As part of a European research project, the performance of a PCR assay to detect food-borne thermotolerant campylobacters (Campylobacter jejuni, C. coli, and C. lari) was evaluated through an international collaborative trial involving 12 participating laboratories. DNA from 10 target and 8 nontarge...

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Udgivet i:Appl Environ Microbiol
Principais autores: Lübeck, P. S., Cook, N., Wagner, M., Fach, P., Hoorfar, J.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2003
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC194919/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12957959/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.9.5670-5672.2003
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