Validation of a PCR-Based Method for Detection of Food-Borne Thermotolerant Campylobacters in a Multicenter Collaborative Trial

A PCR-based method for rapid detection of food-borne thermotolerant campylobacters was evaluated through a collaborative trial with 12 laboratories testing spiked carcass rinse samples. The method showed an interlaboratory diagnostic sensitivity of 96.7% and a diagnostic specificity of 100% for chic...

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Hauptverfasser: Josefsen, M. H., Cook, N., D'Agostino, M., Hansen, F., Wagner, M., Demnerova, K., Heuvelink, A. E., Tassios, P. T., Lindmark, H., Kmet, V., Barbanera, M., Fach, P., Loncarevic, S., Hoorfar, J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2004
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC444809/
https://ncbi.nlm.nih.gov/pubmed/15240324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.7.4379-4383.2004
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