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Occurrence of Thermotolerant Campylobacter spp. on Eggshells: a Missing Link for Food-Borne Infections?

We analyzed the prevalence of thermotolerant Campylobacter spp. compared that of to Salmonella spp. in raw yolk and on eggshells. A total of 2,710 eggs were investigated for each bacterium. Viable bacteria were found in 4.1% (Campylobacter spp.) and 1.1% (Salmonella spp.) of the eggshell samples, wh...

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Hlavní autoři: Messelhäusser, U., Thärigen, D., Elmer-Englhard, D., Bauer, H., Schreiner, H., Höller, C.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2011
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3127625/
https://ncbi.nlm.nih.gov/pubmed/21498761
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00145-11
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