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Quantification of Major Bacteria and Yeast Species in Kefir Consortia by Multiplex TaqMan qPCR

Kefir grains are complex microbial systems of several groups of microorganisms. The identification and quantification of the microbial composition of milk kefirs was described in several studies, which provided an insight into the microbial consortia in this complex ecosystem. Nevertheless, the curr...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Nejati, Fatemeh, Junne, Stefan, Kurreck, Jens, Neubauer, Peter
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7315786/
https://ncbi.nlm.nih.gov/pubmed/32625186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01291
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