Exopolysaccharide and Kestose Production by Lactobacillus sanfranciscensis LTH2590
The effect was investigated of sucrose concentration on sucrose metabolism and on the formation of exopolysaccharide (EPS) by Lactobacillus sanfranciscensis LTH2590 in pH-controlled fermentations with sucrose concentrations ranging from 20 to 160 g liter(−1). The EPS production increased and the rel...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
2003
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154792/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2073-2079.2003 |
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