Exopolysaccharide and Kestose Production by Lactobacillus sanfranciscensis LTH2590

The effect was investigated of sucrose concentration on sucrose metabolism and on the formation of exopolysaccharide (EPS) by Lactobacillus sanfranciscensis LTH2590 in pH-controlled fermentations with sucrose concentrations ranging from 20 to 160 g liter(−1). The EPS production increased and the rel...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Korakli, Maher, Pavlovic, Melanie, Gänzle, Michael G., Vogel, Rudi F.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 2003
Aiheet:	Physiology and Biotechnology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154792/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2073-2079.2003
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