Exopolysaccharide and Kestose Production by Lactobacillus sanfranciscensis LTH2590

The effect was investigated of sucrose concentration on sucrose metabolism and on the formation of exopolysaccharide (EPS) by Lactobacillus sanfranciscensis LTH2590 in pH-controlled fermentations with sucrose concentrations ranging from 20 to 160 g liter(−1). The EPS production increased and the rel...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Korakli, Maher, Pavlovic, Melanie, Gänzle, Michael G., Vogel, Rudi F.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154792/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2073-2079.2003
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!