Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

Little information is available about the precise mechanisms and determinants of freeze resistance in baker's yeast, Saccharomyces cerevisiae. Genomewide gene expression analysis and Northern analysis of different freeze-resistant and freeze-sensitive strains have now revealed a correlation between...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Tanghe, An, Van Dijck, Patrick, Dumortier, Françoise, Teunissen, Aloys, Hohmann, Stefan, Thevelein, Johan M.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 2002
Aiheet:	Physiology and Biotechnology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134395/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450819/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5981-5989.2002
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