Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

Little information is available about the precise mechanisms and determinants of freeze resistance in baker's yeast, Saccharomyces cerevisiae. Genomewide gene expression analysis and Northern analysis of different freeze-resistant and freeze-sensitive strains have now revealed a correlation between...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Tanghe, An, Van Dijck, Patrick, Dumortier, Françoise, Teunissen, Aloys, Hohmann, Stefan, Thevelein, Johan M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134395/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450819/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5981-5989.2002
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