Cargando...

Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast

The specific growth rate is a key control parameter in the industrial production of baker’s yeast. Nevertheless, quantitative data describing its effect on fermentative capacity are not available from the literature. In this study, the effect of the specific growth rate on the physiology and ferment...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Van Hoek, Pim, Van Dijken, Johannes P., Pronk, Jack T.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 1998
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC106631/
https://ncbi.nlm.nih.gov/pubmed/9797269
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!