Van Hoek, P., Van Dijken, J. P., & Pronk, J. T. (1998). Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast. American Society for Microbiology.
シカゴスタイル引用形Van Hoek, Pim, Johannes P. Van Dijken, , Jack T. Pronk. Effect of Specific Growth Rate On Fermentative Capacity of Baker’s Yeast. American Society for Microbiology, 1998.
MLA引用形式Van Hoek, Pim, Johannes P. Van Dijken, , Jack T. Pronk. Effect of Specific Growth Rate On Fermentative Capacity of Baker’s Yeast. American Society for Microbiology, 1998.
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