Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast
The specific growth rate is a key control parameter in the industrial production of baker’s yeast. Nevertheless, quantitative data describing its effect on fermentative capacity are not available from the literature. In this study, the effect of the specific growth rate on the physiology and ferment...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106631/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797269/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4226-4233.1998 |
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