<it>Starmerella bombicola </it>influences the metabolism of <it>Saccharomyces cerevisiae </it>at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation
<p>Abstract</p> <p>Background</p> <p>The use of a multistarter fermentation process with <it>Saccharomyces cerevisiae </it>and non-<it>Saccharomyces </it>wine yeasts has been proposed to simulate natural must fermentation and to confer greater complexity and specificity to wine. In this context, the...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
BMC
2012-02-01
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| Цуврал: | Microbial Cell Factories |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.microbialcellfactories.com/content/11/1/18 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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