<it>Starmerella bombicola </it>influences the metabolism of <it>Saccharomyces cerevisiae </it>at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation
<p>Abstract</p> <p>Background</p> <p>The use of a multistarter fermentation process with <it>Saccharomyces cerevisiae </it>and non-<it>Saccharomyces </it>wine yeasts has been proposed to simulate natural must fermentation and to confer greater complexity and specificity to wine. In this context, the...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2012-02-01
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| Col·lecció: | Microbial Cell Factories |
| Matèries: | |
| Accés en línia: | http://www.microbialcellfactories.com/content/11/1/18 |
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