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Alcoholic Fermentation of d-Xylose by Yeasts

Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species p...

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Detalhes bibliográficos
Main Authors: Toivola, Ansa, Yarrow, David, van den Bosch, Eduard, van Dijken, Johannes P., Scheffers, W. Alexander
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC240200/
https://ncbi.nlm.nih.gov/pubmed/16346558
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