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Alcoholic Fermentation of d-Xylose by Yeasts
Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species p...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240200/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346558/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1221-1223.1984 |
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