Alcoholic Fermentation of d-Xylose by Yeasts

Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species p...

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Dettagli Bibliografici
Pubblicato in:Appl Environ Microbiol
Autori principali: Toivola, Ansa, Yarrow, David, van den Bosch, Eduard, van Dijken, Johannes P., Scheffers, W. Alexander
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1984
Soggetti:
Physiology and Biotechnology
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240200/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346558/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1221-1223.1984
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