Alcoholic Fermentation of d-Xylose by Yeasts

Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species p...

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書誌詳細

出版年:	Appl Environ Microbiol
主要な著者:	Toivola, Ansa, Yarrow, David, van den Bosch, Eduard, van Dijken, Johannes P., Scheffers, W. Alexander
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1984
主題:	Physiology and Biotechnology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC240200/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346558/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.6.1221-1223.1984
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