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Alcoholic Fermentation of d-Xylose by Yeasts

Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species p...

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Hlavní autoři: Toivola, Ansa, Yarrow, David, van den Bosch, Eduard, van Dijken, Johannes P., Scheffers, W. Alexander
Médium: Artigo
Jazyk:Inglês
Vydáno: 1984
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC240200/
https://ncbi.nlm.nih.gov/pubmed/16346558
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