Á lódáil...
Fermentation of d-Xylose to Ethanol by Genetically Modified Klebsiella planticola
d-Xylose is a plentiful pentose sugar derived from agricultural or forest residues. Enteric bacteria such as Klebsiella spp. ferment d-xylose to form mixed acids and butanediol in addition to ethanol. Thus the ethanol yield is normally low. Zymomonas spp. and most yeasts are unable to ferment xylose...
Na minha lista:
| Main Authors: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1987
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC204054/ https://ncbi.nlm.nih.gov/pubmed/16347427 |
| Clibeanna: |
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