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Isolation and Screening of Yeasts That Ferment d-Xylose Directly to Ethanol
Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect frass, and tree exudates were screened by enrichment in liquid d-xylose-yeast extract medium. These and each d-xylose-assimilating yeast in a collection from cactus fruits...
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| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1985
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238784/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346947/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1486-1489.1985 |
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