ロード中...
Isolation and Screening of Yeasts That Ferment d-Xylose Directly to Ethanol
Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect frass, and tree exudates were screened by enrichment in liquid d-xylose-yeast extract medium. These and each d-xylose-assimilating yeast in a collection from cactus fruits...
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1985
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238784/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346947/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1486-1489.1985 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|