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Isolation and Screening of Yeasts That Ferment d-Xylose Directly to Ethanol

Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect frass, and tree exudates were screened by enrichment in liquid d-xylose-yeast extract medium. These and each d-xylose-assimilating yeast in a collection from cactus fruits...

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Sonraí Bibleagrafaíochta
Main Authors: Nigam, J. N., Ireland, R. S., Margaritis, A., Lachance, M. A.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1985
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC238784/
https://ncbi.nlm.nih.gov/pubmed/16346947
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