Isolation and Screening of Yeasts That Ferment d-Xylose Directly to Ethanol

Natural habitats of yeasts were examined for the presence of strains able to produce ethanol from d-xylose. Black knots, insect frass, and tree exudates were screened by enrichment in liquid d-xylose-yeast extract medium. These and each d-xylose-assimilating yeast in a collection from cactus fruits...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Nigam, J. N., Ireland, R. S., Margaritis, A., Lachance, M. A.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1985
Materias:	Physiology and Biotechnology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC238784/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346947/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.6.1486-1489.1985
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