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Overexpression of the Calcineurin Target CRZ1 Provides Freeze Tolerance and Enhances the Fermentative Capacity of Baker's Yeast

Recent years have shown a huge growth in the market of industrial baker's yeasts (Saccharomyces cerevisiae), with the need for strains affording better performance in prefrozen dough. Evidence suggests that during the freezing process, cells can suffer biochemical damage caused by osmotic stres...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Panadero, Joaquín, Hernández-López, Maria José, Prieto, José Antonio, Randez-Gil, Francisca
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2007
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1951019/
https://ncbi.nlm.nih.gov/pubmed/17557846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02651-06
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