MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

Những quyển sách tương tự

• MAL62 overexpression enhances uridine diphosphoglucose-dependent trehalose synthesis and glycerol metabolism for cryoprotection of baker’s yeast in lean dough
  Bằng: Sun, Xi, et al.
  Được phát hành: (2020)
• Overexpression of the Calcineurin Target CRZ1 Provides Freeze Tolerance and Enhances the Fermentative Capacity of Baker's Yeast
  Bằng: Panadero, Joaquín, et al.
  Được phát hành: (2007)
• Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs.
  Bằng: Nakagawa, S, et al.
  Được phát hành: (1994)
• Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough
  Bằng: Lin, Xue, et al.
  Được phát hành: (2014)
• Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing
  Bằng: Watanabe, Daisuke, et al.
  Được phát hành: (2018)