Cita APA

Sun, X., Zhang, C., Wu, M., Fan, Z., Liu, S., Zhu, W., & Xiao, D. (2016). MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough. Microb Cell Fact.

Chicago Style Citation

Sun, Xi, Cui-Ying Zhang, Ming-Yue Wu, Zhi-Hua Fan, Shan-Na Liu, Wen-Bi Zhu, i Dong-Guang Xiao. "MAL62 Overexpression and NTH1 Deletion Enhance the Freezing Tolerance and Fermentation Capacity of the Baker’s Yeast in Lean Dough." Microb Cell Fact 2016.

Cita MLA

Sun, Xi, et al. "MAL62 Overexpression and NTH1 Deletion Enhance the Freezing Tolerance and Fermentation Capacity of the Baker’s Yeast in Lean Dough." Microb Cell Fact 2016.