Tietueen sitaatit

APA-viite (7. p.)
Tanghe, A., Van Dijck, P., Dumortier, F., Teunissen, A., Hohmann, S., & Thevelein, J. M. (2002). Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains. Appl Environ Microbiol.
Chicago-viite (17. p.)
Tanghe, An, Patrick Van Dijck, Françoise Dumortier, Aloys Teunissen, Stefan Hohmann, ja Johan M. Thevelein. "Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains." Appl Environ Microbiol 2002.
MLA-viite (9. p.)
Tanghe, An, et al. "Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains." Appl Environ Microbiol, 2002.
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