Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

Little information is available about the precise mechanisms and determinants of freeze resistance in baker's yeast, Saccharomyces cerevisiae. Genomewide gene expression analysis and Northern analysis of different freeze-resistant and freeze-sensitive strains have now revealed a correlation between...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Tanghe, An, Van Dijck, Patrick, Dumortier, Françoise, Teunissen, Aloys, Hohmann, Stefan, Thevelein, Johan M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134395/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450819/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5981-5989.2002
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