Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

The effect of intracellular charged amino acids on freeze tolerance in doughs was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening abilit...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Physiology and Biotechnology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC152427/
https://ncbi.nlm.nih.gov/pubmed/12514069
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.1.715-718.2003
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki