Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

The effect of intracellular charged amino acids on freeze tolerance in doughs was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening ability dur...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.715-718.2003
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