Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

The effect of intracellular charged amino acids on freeze tolerance in doughs was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening ability dur...

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發表在:	Appl Environ Microbiol
Principais autores:	Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 2003
主題:	Physiology and Biotechnology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.715-718.2003
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