Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

The effect of intracellular charged amino acids on freeze tolerance in doughs was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening ability dur...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.715-718.2003
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