Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

The effect of intracellular charged amino acids on freeze tolerance in doughs was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening ability dur...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 2003
Fáttát:	Physiology and Biotechnology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.715-718.2003
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