Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiae

The effect of intracellular charged amino acids on freeze tolerance in doughs was determined by constructing homozygous diploid arginase-deficient mutants of commercial baker's yeast. An arginase mutant accumulated higher levels of arginine and/or glutamate and showed increased leavening ability dur...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Shima, Jun, Sakata-Tsuda, Yuko, Suzuki, Yasuo, Nakajima, Ryouichi, Watanabe, Hajime, Kawamoto, Shinichi, Takano, Hiroyuki
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2003
Témata:	Physiology and Biotechnology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152427/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514069/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.715-718.2003
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