Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

Little information is available about the precise mechanisms and determinants of freeze resistance in baker's yeast, Saccharomyces cerevisiae. Genomewide gene expression analysis and Northern analysis of different freeze-resistant and freeze-sensitive strains have now revealed a correlation bet...

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Hlavní autoři: Tanghe, An, Van Dijck, Patrick, Dumortier, Françoise, Teunissen, Aloys, Hohmann, Stefan, Thevelein, Johan M.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2002
Témata:
Physiology and Biotechnology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC134395/
https://ncbi.nlm.nih.gov/pubmed/12450819
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.12.5981-5989.2002
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