Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial Strains

Little information is available about the precise mechanisms and determinants of freeze resistance in baker's yeast, Saccharomyces cerevisiae. Genomewide gene expression analysis and Northern analysis of different freeze-resistant and freeze-sensitive strains have now revealed a correlation between...

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Foilsithe in:	Appl Environ Microbiol
Príomhchruthaitheoirí:	Tanghe, An, Van Dijck, Patrick, Dumortier, Françoise, Teunissen, Aloys, Hohmann, Stefan, Thevelein, Johan M.
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	American Society for Microbiology (ASM) 2002
Ábhair:	Physiology and Biotechnology
Rochtain ar líne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134395/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450819/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5981-5989.2002
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