Wine Yeast Strains Engineered for Glycogen Overproduction Display Enhanced Viability under Glucose Deprivation Conditions

Lignende værker

• Glycerol Overproduction by Engineered Saccharomyces cerevisiae Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase
  af: Remize, F., et al.
  Udgivet: (1999)
• Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making
  af: Pérez-Torrado, Roberto, et al.
  Udgivet: (2005)
• Engineering of a Novel Saccharomyces cerevisiae Wine Strain with a Respiratory Phenotype at High External Glucose Concentrations
  af: Henricsson, C., et al.
  Udgivet: (2005)
• Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose
  af: Ho, Nancy W. Y., et al.
  Udgivet: (1998)
• Genetically Controlled Self-Aggregation of Cell-Surface-Engineered Yeast Responding to Glucose Concentration
  af: Zou, Wen, et al.
  Udgivet: (2001)