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Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae
Glycerol, a major by-product of ethanol fermentation by Saccharomyces cerevisiae, is of significant importance to the wine, beer, and ethanol production industries. To gain a clearer understanding of and to quantify the extent to which parameters of the pathway affect glycerol flux in S. cerevisiae,...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC124078/ https://ncbi.nlm.nih.gov/pubmed/12200299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.9.4448-4456.2002 |
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