Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae
Glycerol, a major by-product of ethanol fermentation by Saccharomyces cerevisiae, is of significant importance to the wine, beer, and ethanol production industries. To gain a clearer understanding of and to quantify the extent to which parameters of the pathway affect glycerol flux in S. cerevisiae,...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200299/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4448-4456.2002 |
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