Wine Yeast Strains Engineered for Glycogen Overproduction Display Enhanced Viability under Glucose Deprivation Conditions

We used metabolic engineering to produce wine yeasts with enhanced resistance to glucose deprivation conditions. Glycogen metabolism was genetically modified to overproduce glycogen by increasing the glycogen synthase activity and eliminating glycogen phosphorylase activity. All of the modified stra...

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Detalhes bibliográficos
Main Authors: Pérez-Torrado, R., Gimeno-Alcañiz, J. V., Matallana, E.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Physiology and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC126773/
https://ncbi.nlm.nih.gov/pubmed/12089012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.7.3339-3344.2002
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